Magazine Design: Regional Food

Contracted by an experienced art director and award winning magazine designer to work on a new 'slow food' magazine for the Australian market. Worked closely with the writer/photographer/publisher (same guy) and assistant designer to produce the first two issue's in an extremely short period. Stepping up from smaller brochures and 32 page magazines, I found this job to be great experience but a lot of hard work and long hours. Involved in the entire process, from concept to print.